24 well hanging drop crystallization plates  (Hampton Research Corp)

Journal: FEBS Open Bio

Article Title: Revealing protein structures: crystallization of protein‐ligand complexes – co‐crystallization and crystal soaking

doi: 10.1002/2211-5463.13913

Figure Lengend Snippet: Visualization of the soaking experiment. The lysozyme crystals before staining (left) were grown under the following conditions: 60 mg·mL −1 of lysozyme in 50 m m sodium acetate pH 4.6, 30% w/v PEG 6000 and 0.25 m NaCl (2 μL : 2 μL) after 30 min at 20 °C were visualized under the light microscope. The same crystallization droplet after the application of a crystallization dye (right) and an incubation of 30 min. The dye enhances the contrast and makes the crystals appear prominently colored.

Article Snippet: 24‐well sitting drop/hanging drop pregreased crystallization plates (MiTeGen, Jena, Germany).

Techniques: Staining, Light Microscopy, Crystallization Assay, Incubation

Journal: Acta Crystallographica. Section F, Structural Biology Communications

Article Title: Overproduction, crystallization and preliminary X-ray crystallographic analysis of Escherichia coli tRNA N 6 -threonylcarbamoyladenosine dehydratase

doi: 10.1107/S2053230X14020883

Figure Lengend Snippet: Crystallization

Article Snippet: Conditions for obtaining TcdA crystals were screened using commercial solutions (Hampton Research) in Linbro 24-well hanging-drop crystallization plates set up at 22°C (Table 2 ).

Techniques: Diffusion-based Assay, Protein Concentration